3 1/2 cups cherry juice (Cherry Juicy Juice works fine.)
4 1/2 cups sugar
1 box pectin
1 tsp. vanilla
1 tsp Almond extract (I used a little extra. )

Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute. Add remaining juice and pectin and return to a boil. Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes in a boiling waterbath.

Yield: 5 cups