Lamb recipes |
Lime Marinated Lamb |
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| 1 x leg of lamb, deboned 1 cup olive oil 1/2 cup freshly squeezed lime juice 1 tbsp black peppercorns, cracked 1/4 cup fresh rosemary 2 tbsp fresh ginger, chopped 4 x cloves garlic 2 x onions, sliced 4 x limes, sliced salt and pepper to taste |
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Place all ingredients in a large resealable bag. Marinade in the fridge for 24 hours. Remove the leg of lamb from the bag a few hours before cooking to allow the meat to come to room temperature. Season with salt and pepper. Cook lamb on grill for 45 minutes or until desired doneness. |
