Lamb recipes
Cossack Braised Lamb
3 1/16 lb Lamb shoulder cubed 1/2"
2 ea Onion, chopped
1 tb Tarragon
1/2 tb Paprika
2 ea Garlic cloves minced
2 ts Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, & cubed 1/2"

Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

Print this recipe