Lamb recipes
Mustard/wine Marinated Lamb Chops
4 ea Sirloin lamb chops 1" thick
3 tb Stone ground mustard
1 c Red wine
1 ts Salt
1/4 ts Pepper

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.


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