Lamb recipes |
Mom's Shepherd's Pie |
1 lamb, leftover, cubed 1 onion, chopped 1 bell pepper, chopped 1 tablespoon cornstarch, softened in 3/4 cup water, cold 1 rosemary 1 parsley, fresh 1 potatoes, mashed 1 butter |
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. |