Lamb recipes |
Persian Kebabs |
2 lb lamb, cut in 1-inch cubes 1/2 cup salad oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon pepper, fresh 6 bay leaves 4 small tomatoes, halved 2 green pepper, cubed 2 small egplants, cubed |
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. |