Lamb recipes
Persian Kebabs
2 lb lamb, cut in 1-inch cubes
1/2 cup salad oil
1/4 cup lemon juice
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper, fresh
6 bay leaves
4 small tomatoes, halved
2 green pepper, cubed
2 small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.

Yield: 6 servings

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