Lamb recipes |
Pilav Kuzulu (Lamb Pilaf) |
3 tomatoes, peeled 4 tablespoon olive oil 2 med. onions; chopped 2 lb lamb, cubed 1 salt and black pepper 1/4 teaspoon cinnamon 2 tablespoon pine nuts (pignoli) 3 tablespoon raisins 1 green pepper; sliced 1 1/2 cup long grain rice 1/4 cup fresh parsley; chopped 3 cup beef broth |
*Note: Tomatoes should be seeded and chopped. Add the rice and fry for 2 min. Add parsley, and broth. Cook over moderate heat until all the liquid has been absorbed and small holes appear on the surface of the rice. Place casserole in a preheated 300 degree oven for approx. 30 min. (Orig. recipe called for doing whole recipe on the stove, but the last 30 min., casserole dish was to be placed on an asbestos pad and heat was lowered to low. Serve with a few spoons of yogurt that has been flavored with lots of fresh garlic. |