Lamb recipes |
Roast Herbed Lamb |
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| 1 each lamb, leg of; fat removed 1 garlic cloves; cut in slivers 1 olive oil; to taste Herbs: 1 thyme, dried 1 rosemary, dried 1 chevril, dried 1 parsley, dried 1 bay leaf, dried 1 basil, dried 1 oregano, dried |
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Inset garlic slivers into lamb. Rub with oil, then herb mixture. cover with foil and refrigerate 2-3 hours to allow flavours to penetrate the meat. Roast in a preheated 400F oven 30-45 minutes depending on weight. |
