Lamb recipes |
Roast Loin Of Lamb |
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| 3 lb loin of lamb, boned 1 1/2 cup stuffing 2 rashers bacon, chopped |
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Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy. |
