4 tablespoon lamb chops, thick
4 tablespoon butter
1 each garlic clove, minced
2 tablespoon parsley, chopped
1 dash salt
1 dash pepper

Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.

Yield: 4 servings