Lamb recipes |
Teriyaki Lamb Kabobs |
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| 1/2 cup pineapple juice 1/4 cup soy sauce 2 tablespoon brown sugar 1/4 teaspoon ginger 1/8 teaspoon garlic salt 1 1/2 lb boned leg of lamb, cubed 6 slice bacon 6 slice canned pineapple; drained 12 california dried figs 1 cooked rice |
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Combine pineapple juice with soy, brown sugar, ginger, and garlic salt. Make kabobs by combining alternately on skewers; lamb, bacon, pineapple and California Dried Figs. Place kabobs in shallow pan; pour pineapple marinade over; refrigerate for several hours. Drain kabobs, reserving marinade. Broil for about 10 minutes, brushing occasionally with sauce. Turn and broil 10 minutes longer. Serve on hot rice. |
