Lamb recipes |
Warm Lamb Salad With Mixed Greens |
Dressing: 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh; chopped 1/2 cup basil, fresh; chopped 1/4 cup balsamic vinegar 2 large shallots; halved 1 teaspoon dijon mustard 1 teaspoon salt 1/4 teaspoon sugar Lamb: 12 oz lamb leg meat,; trimmed and 1 ; into 1 1/4 x 1/3 in 7 cup torn mixed greens 9 oz artichoke hearts, 1 large red bell pepper; julienned 10 oz mushroom 1/2 cup mint leaves; fresh 1/2 cup basil, fresh 1 basil, fresh for garnish 1 mint sprigs for garnish |
Heat 1/4 cup dressing in heavy large skillet over med ~high heat. Add lamb |