Marinades recipes |
Pickled Carrotts |
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1 Can tomato soup 1 Cup sugar 3/4 Cup rice vinegar 2 Lbs sliced frozen carrotts 1 onion- diced 1 bell pepper diced |
Boil carrotts 3 minutes. Drain. Rinse in cold water until carotts are cold. Mix all the other ingredients in a large bowl. Add carotts. Stir until carrotts are thoroughly coated. Refrigerate. This is best if left to sit overnight. |