1/4 Teaspoon mustard seed
1 1/2 easpoons kosher salt
2 cloves garlic
1 hot pepper
7 pods of okra

Add, mustard seed, salt, garlic, pepper into each pint jar. Wide Mouth Jars are the best. Pack Okra points down in jar. Cover with boiling vinegar mixture. Vinegar mixture = 1 qt vinegar and 1 cup water.

DO NOT BOIL EXCESSIVELY. Boiling vinegar for extending amount of time will cause it to loose its acidity. Seal jars. Process in boiling water bath 5 min. Wait 6 weeks to eat for the best flavor.