Marinades recipes |
Chow-chow |
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| 1 head cabbage- chopped 12 lg green tomatoes- diced 6 green sweeet peppers chopped 2 med onions chopped 3 red sweet peppers chopped Place above mixture in large kettle. Sprinkle with 1/2 cup pickling salt. Let stand overnight in refrigerator. Drain. Here’s the rest: 6 cups sugar 2 TBS mustard seed 1 TBS celery seed 1- 1/2 tsp turmeric 4 cups cider vinegar 1- 1/2 tsp powdered Alum 2 cups water |
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Heat above mixture to a boil then pour over the vegetables. Boil gently for about 5 minutes. Seal in jars and then Water bath for about 10 minutes to seal. |
