4 tart apples -- chopped
4 Cups finely-chopped celery
4 Cups finely-chopped carrots
2 green peppers -- chopped fine
2 red peppers -- chopped fine
2 Cups sugar
2 Cups vinegar
1 Teaspoon celery seed

Combine celery and carrots and cook until almost tender and then add chopped peppers and apples. Combine sugar, vinegar and celery seed. Pour liquid over mixture and bring to a boil. Pack in jars and seal.