Bantam Corn Relish

Ingredients:
	10 large tender ears of corn 1 green pepper -- minced 1/2 red pepper - (to 1) -- minced 1 large yellow onion -- minced 2 teaspoons salt 3/4 teaspoon celery seed 1 1/4 teaspoons dry mustard 1 1/3 cups cider vinegar 1 cup sugar 1/2 teaspoon turmeric
Directions:
	Cut corn kernels from cobs. Combine the corn kernels with remaining ingredients in a large pot and bring to a boil. Turn heat to low and simmer for a half hour. Pour into hot, sterilized preserving jars, cover, and seal. Process in a boiling water bath for 20 minutes. This recipe yields about 4 pints.