Marinades recipes |
Canned Squash Pickles |
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| 8 cups chopped squash 2 cups chopped onions 4 medium chopped bell peppers -- see * Note 2 teaspoons celery seed 2 teaspoons mustard seed 3 cups sugar 2 cups white vinegar 1 teaspoon pickling spice |
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* Note: Use at least 1 or 2 red bell peppers to lend color to the pickles. Mix together the squash, onions, peppers, celery seed, mustard seed and 1/3 cup salt; cover with water and let sit for 1 hour. Drain liquid off, then add sugar, white vinegar and pickling spice. Let come to a boil. Mix and let boil for 2 minutes . Put in jars and seal. |
