Marinades recipes |
Celery Relish |
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| 4 quarts green tomatoes 1 small cabbage head 6 red sweet peppers 3 cups sugar 2 quarts vinegar 1 quart onions 1 cauliflower head 6 tablespoons dry mustard 1 teaspoon turmeric Salt |
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Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain for 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling. |
