Pasta recipes |
Cheese Ravioli With Red Pepper Sauce |
6 x red peppers 2 tsp olive oil (10 mL) 2 tbsp unsalted butter (30 mL) 1 clove garlic, minced 6 x anchovy fillets 1 1/2 teaspoons kosher salt (7 mL) 2 tsp lemon juice (10 mL) 2 tbsp chopped fresh Italian parsley (30 mL) |
Preheat the oven to 375 degrees F (190 degrees C). Place the peppers on a baking sheet and bake for 25 minutes. |