Pasta recipes
Cheese Summer Pasta Supper
1/2 lb. fettuccine or linguine
2 medium zucchini, cut in narrow strips
2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided
4 tomatoes, coarsely chopped
2 cloves cloves garlic, minced
1/2 cup chopped parsley
1/2 tsp dried basil

Cook pasta according to package directions, adding zucchini during last 2 minutes of cooking; drain. Return to saucepan.

Add 1 ½ cups shredded cheese to pasta & mix until melted. Combine tomatoes, garlic, parsley & basil. STIR into pasta mixture. Garnish with remaining cheese. Serve immediately

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