Pasta recipes |
Cheese Summer Pasta Supper |
 |
| 1/2 lb. fettuccine or linguine 2 medium zucchini, cut in narrow strips 2 cups Kraft 4 Cheese Italiano Shredded Cheese, divided 4 tomatoes, coarsely chopped 2 cloves cloves garlic, minced 1/2 cup chopped parsley 1/2 tsp dried basil |
|
Cook pasta according to package directions, adding zucchini during last 2 minutes of cooking; drain. Return to saucepan. |
