Pasta recipes |
Mexican Pasta |
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| 1 Pound Ground Beef 1/2 Pound Chorizo- Take The Casing Off 1 Small Can Drained Mushroom Pieces 1/2 Recipe Pasta Sauce From This Book 1 Small Onion-Diced 1 Bell Pepper-Diced 3 Cups Cooked Elbow Macaroni 1 Cup shredded mild cheddar cheese |
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Scramble the hamburger meat and the Chorizo together in a large kettle. Add the onion and bell pepper. Cook till onion slightly tender. Add the rest of ingredients except for the cheese. Mix well. Pour into a lightly greased casserole dish and top with the cheese. Place casserole into a 350* oven till the cheese is melted. |
