Pies recipes |
Chicken Dumpling Pie recipe |
3 cups chopped cooked chicken breast 2 (10 3/4 ounce) cans cream of chicken soup, undiluted 1 (10 1/2 ounce) can condensed chicken broth, undiluted 1 (15 ounce) can mixed vegetables, drained 1/2 teaspoon poultry seasoning 2 cups biscuit mix 8 ounces sour cream 1 cup milk |
Combine first 5 ingredients in a large bowl, stirring well; pour chicken mixture into a lightly greased 13 x 9 x 2-inch baking dish. |