Pies recipes |
Russian Pie recipe |
2/3 cup plus 1 heaping tablespoon shortening 2 cups all-purpose flour 1 teaspoon salt 1/2 scant cup water Filling: 1 or 2 cup canned or cooked salmon 4 chopped, hardboiled eggs 1 cup cooked rice 1 chopped onion 2 tablespoons butter Salt and pepper |
Cut shortening into sifted flour and salt. Add water; mix well. Place in refrigerator until cold. Divide in 2. Roll out and line a 2-quart casserole with 1 crust. |