Pies recipes |
Tuna and Herb Pie recipe |
8 slices whole meal bread, crusts removed 4 eggs 3/4 cup milk 1/2 cup natural yogurt 1 tablespoon lemon juice Freshly ground black pepper to taste 15 oz canned tuna, drained and flaked 1/2 cup grated Cheddar cheese 2 shallots, finely chopped 1 tablespoon chopped fresh dill (optional) |
Line the base of a shallow nonstick 7 x 11-inch slab tin with bread slices.
Whisk together eggs, milk, yogurt, juice and pepper. |