Pies recipes |
Vermont Chicken Pie recipe |
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| 5 tablespoons butter 3 cups warm chicken stock 1/4 teaspoon thyme 2 cups cooked chicken, cut into bite-size pieces 3 tablespoons dry sherry 2/3 cup milk 1/3 cup flour 1/4 teaspoon white pepper Salt, to taste 2 cups peas, carrots, potatoes, mushrooms, or any other vegetables, cut bite-size 1 pie crust (using favorite recipe) |
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Melt butter in large pot. Whisk in flour and cook over medium heat five minutes, whisking constantly. Gradually add warm stock, whisking constantly. Stir and simmer about 20 minutes, until it is gravy-thick. |
