Pies recipes |
Mexican Pie |
Pastry: 2 cups all-purpose flour 500 mL 1 tsp. salt 5 mL 1/4 cup cornmeal 50 mL 1/2 cup shortening 125 mL 1 egg, beaten 1 tbsp. vinegar 15 mL 3 tbsp. ice water 45 mL Filling: 1 tbsp. canola oil 15 mL 1 lb. lean ground beef 450 g lcup green peppers, chopped 125 mL 1/2 cup onion, chopped 125 mL 1 cup sliced mushrooms 250 mL 1 1/2 cup mild tomato salsa 375 mL 2 cups mixed frozen vegetables 500 mL 2 tsp. sugar 10 mL 1 tsp. chili powder 5 mL 1/2 tsp. cumin 2mL 1/2 tsp. salt 2mL 1/2 cup ketchup 125 mL 1/2 cup water 125 mL |
Pastry: |