Pies recipes |
Quick Meat and Vegetable Pie |
Pastry: 2 cups all-purpose flour 500 mL 1 tsp. salt 5 mL 1/2 cup shortening 125 mL 1 egg, slightly beaten 2 tbsp. water 30 mL 2 tsp. lemon juice 10 mL Filling: 1 lb. lean ground beef 454g 1 medium onion, diced 10 oz. vegetable soup 284 mL 10 oz tomato soup 284 mL |
Pastry: |