Pies recipes |
Quick Onion/Mushroom Pies |
Pastry: 2 cups all-purpose flour 500 mL 1 tsp. salt 5 mL 1/2 cup shortening 125 mL 1 egg, slightly beaten 2 tbsp. water 30 mL 2 tsp. lemon juice 10 mL Filling: l lb. lean hamburger 454 g 1 medium onion, diced 10 oz. can mushroom soup 284 mL 10 oz. can sliced mushrooms, drained 284 mL |
Pastry: |