Pies recipes |
Curried Beef Pies |
Pastry: 2 cups all-purpose flour 500 mL 1 tsp. salt 5 mL 1/2 cup shortening 125 mL 1 egg, slightly beaten 2 tbsp. ice water 30 mL 2 tsp. lemon juice 10 mL Filling: 1 tbsp. canola oil 15 mL 1 clove garlic, minced 1 large onion, chopped 1 medium finely chopped peeled apple 1 1/2 lb lean ground beef 675 g 2 tsp. curry powder 10 mL 1/4 tsp. salt 1 mL 2 tbsp. all-purpose flour 30 mL 1 1/2 cups beef stock (2 beef cubes & water) 375 mL 1 tbsp. plum sauce or chutney 15 mL |
Pastry: Pour in stock and cook, stirring constantly, until mixture thickens. Blend in plum sauce; cover and simmer for 2 minutes. Remove from heat and let cool. Fill pie shells, cover with top crust, sealing edges and cutting a slit in each top. |