Pies recipes |
Irish Mutton Pie recipe |
Pastry: 3/4 cup (100 g) 4 oz flour 1/4 teaspoon baking powder 4 - 5 tablespoons water for the flavouring: 200 g (8 oz) lean mutton 1 onion a few sticks of celery 1 pint (600 ml) stock 2 oz (50 g) suet large pinch of salt 6 large potatoes, sliced 3 carrots 1 large turnip salt and pepper |
1. Cut the meat into cubes and put them into a casserole with the stock. |