3 cups cooked Primo Rotini Pasta, drained
2 cups pizza sauce
1 cup each sliced pepperoni and red pepper strips
2 cups grated Kraft Mozzarella Cheese, divided

MIX all ingredients, except 1/2 cup cheese. PLACE in a lightly greased 10 inch round shallow casserole. Top with reserved cheese. BAKE at 350°F for 20 minutes or until hot. Makes 8 servings