Pork recipes |
Maple Mustard Pork Burgers |
2 lb. ground pork (1kg) 2 x large French shallots chopped, fine dice 2 x cloves garlic, minced 1 tsp salt (5ml) 1 tsp ground black pepper (5ml) Glaze 3 tbsp pure maple syrup (45ml) 2 tbsp spicy grainy mustard (30ml) 1 tbsp of cider vinegar (15ml) 1 tsp of liquid honey (5ml) 1/2 tsp of dry mustard (2ml) 1 tsp orange zest chopped fine (5ml) 6 x large onion buns, sliced. |
In a medium size bowl combine the ground pork, chopped shallots, minced garlic, salt and pepper. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm). Place patties on to a tray and cover with plastic wrap. Place in the refrigerator until ready to grill. Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes. Remove burgers from grill and place on tray. Place sliced buns on the bun rack for 1 minute. |