1 x pork tenderloin, cubed in to 1 inch pieces

Marinade

1/2 cup olive oil (125ml)
1 tsp lemon pepper
2 tbsp lemon juice
2 tbsp fresh oregano
2 tbsp garlic, crushed
6 x wooden skewers

Soak wooden skewers for 1 hour. Combine marinade ingredients in a bowl and mix well. Place cubed lamb in a sealable plastic bag. Pour marinade over pork. Seal bag and refrigerate for 6 hours or overnight. Thread pork cubes onto soaked wooden skewers.
Preheat grill to 375° F/172°C Grill for 3 minutes per side.