Pork recipes |
Jamaican Jerk Pork |
3 tbsp vegetable oil 4 cloves garlic, minced 1 scotch bonnet chili pepper, seeded, and, minced 2 tbsp chopped fresh thyme 1 tbsp paprika 2 tsp allspice 2 tsp pepper 1 tsp ground cumin 1/2 tsp salt 1/4 tsp ground cinnamon 1/4 tsp nutmeg 2 x 12 oz pork, tenderloin |
In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.) Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. |