Pork recipes |
Peanut Pork Noodle Salad |
Honey-Glazed Pork Tenderloin 2 tbsp liquid honey 4 cloves garlic, minced 2 tbsp soy sauce 1 tbsp grated ginger, root 1 tbsp vegetable oil 1 tbsp rice vinegar 1/4 tsp salt 1/4 tsp pepper 1/4 tsp hot pepper sauce 3 pork, tenderloins Peanut Pork Noodle Salad 1 x 500 g package wide rice stick noodles 1 Honey-Glazed pork, tenderloin, (see preceding recipe) 1/4 cup smooth peanut butter 2 tbsp ketchup 1/2 cup chicken stock 2 tbsp lime, juice 2 tbsp vegetable oil 1 tbsp fish or soy sauce 1/4 tsp salt 1/2 cup thinly sliced radish 1/3 cup chopped fresh coriander 2 green onion, chopped 3 cup shredded napa cabbage 1/3 cup chopped salted peanuts Suite… |
Honey-Glazed Pork Tenderloin Brush pork with half of the honey mixture; place on greased grill over medium-high heat. Close lid and cook for 10 minutes; turn and brush with remaining honey mixture. Cook for 8 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. Meanwhile, thinly slice pork across the grain; set aside. In large bowl, whisk peanut butter with ketchup until smooth; whisk in chicken stock, lime juice, oil, fish sauce and salt. Add noodles, radishes, coriander and onion; toss. Stir in cabbage. |