Pork recipes |
Pork Roast with Gravy, Mashed Potatoes and Cooked Carrots |
Pork Roast with Gravy 3 pounds lean pork roast 1 tbsp Mrs. Dash Garlic and Herb Seasoning 1 tbsp onion flakes 1 x can of beef broth 1 x can of cream of asparagus soup Mashed Potatoes 6 x large potatoes 1 tsp butter 1/4 cup Cooked Carrots 4 cups frozen baby carrots 1 tsp butter 1 tsp brown sugar |
Pork Roast with Gravy Plug in Crock Pot at low. When you get home, reset Crock Pot to high and finish cooking. Remove roast from slow cooker. Slice and cover with foil to keep warm. Combine gravy mix with water in a cup. Whisk into slow-cooker juices stirring until it starts to thicken. Set timer for 15 minutes or until you can pierce the potato easily with a knife. Drain water, then mash with butter and milk. Let cool, then refrigerate. When ready to serve, reheat mashed potatoes in microwave for approx 5 minutes. |