Pork recipes
Roasted Pork Tenderloin
3 x pork tenderloin (about 1½ pounds/750 g)
2 tsp kosher salt (10 mL)
1/2 tsp freshly ground black pepper (2 mL)
3 tbsp olive oil (45 mL)

Preheat the oven to 400 degrees F (200 degrees C). Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes.

Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.

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