Pork recipes
Apple and Pork Curry
2 tb Olive Oil
4 ea Boneless Pork Chops, trimmed
1 ea Small onion, sliced thin
1 ea Clove of Garlic, minced
1 ea Tart Cooking Apple
1 ea Small Sweet Red Pepper
1/2 c Chicken Stock
1 ts Cornstarch
1 ts Curry Powder
1/2 ts Ground Cumin
1/2 ts Cinnamon
1 x Salt
1 x Freshly Ground Black Pepper
1 x Chopped Parsley or Coriander

* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium-high heat.

Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened.

Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened. Return pork chops to frypan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through.

Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavoured with chopped green onions and raisins.

Serves 4.

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