Pork recipes |
Apple/wine Pork Chops |
4 ea Pork chops 1 c Apple juice 1 tb Raisins 1 tb Brown sugar 1/4 c Red wine |
Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ). |