Pork recipes |
Apricot Supreme Country Style Ribs |
5 lb Pork country style ribs 2 c Sugar 4 tb Paprika 1 cn (28 oz) whole apricots 1 Jar (2 oz.) grated lemon peel 3 tb Salt |
Cut ribs in serving sized pieces; place ribs in shallow glass dish. Drain apricots, reserving juice. Pour juice over ribs; marinate for 20 minutes. In bowl, combine sugar, m.s.g., lemon peel, paprika and salt. Remove ribs from juice and place on waxed paper; coat ribs generously with sugar mixture. (Any remaining sugar mixture can be stored in a tightly covered jar for future use.) Place ribs on grill 6 to 8 inches above grey-white coals. Cook ribs 30 minutes on covered grill (60 minutes on open grill). |