6 medium pork chops
1 Tbs (15 ml) oil or butter
1/2 cup (125 ml) brown sugar
1/4 cup (60 ml) vinegar
1 14+1/2 oz (411 g) can tomatoes
1 tsp (5 ml) allspice
4 whole cloves
Salt and freshly ground black pepper to taste

Brown the pork chops in the oil or butter and place in a single layer in a baking dish. Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops. Bake in a preheated 350°F (180°C) oven for 45 minutes to 1 hour. Serves 4 to 6.