2 md Onions; thinly sliced
2 tb Melted buttter or margarine
1 lg Clove garlic; minced
1/2 c Celery; chopped
1 c Catsup
3/4 c ;water
1 ts Dry mustard
1 ts Salt
1/4 ts Pepper
2 tb Brown sugar
2 tb Vinegar
2 tb Lemon juice
2 tb Worcestershire sauce
3 1/2 lb Country-style spareribs

Saute onion in butter until golden brown; stir in next 11 ingredients. Bring sauce to a boil; reduce heat, and simmer 20 minutes. Place ribs, meaty side up, on a rack in a shallow baking dish. Bake at 325 degrees F for about 2 hours or until well done, basting with sauce and turning every 30 minutes. Yield: 4 servings.