Pork recipes |
Basil Pork Chops |
4 Lean center-cut pork chops (1 1/4 lbs.) 1 c V-8 Juice 1 ts Dried basil 1/2 ts Salt 1 ts Coarsely ground black pepper |
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat. When chops are browned, add other ingredients. Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning. |