8 sl Pork tenderloin(about 2 lbs)
1/2 c Chopped onion
2 tb Butter
1 c Sliced mushrooms
1 cn Cream of Asparagus Soup
1/2 ts Curry powder
1/2 c Milk
4 ts Capers
1/2 ts Fresh ground black pepper

Pound pork slices to flatten. In skillet, brown tenderloin in butter and set aside. In same skillet, blend soup and milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40 to 45 minutes. Serve sauce on top of meat.