Pork recipes |
Pinetop Pork Tenderloin |
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| 8 sl Pork tenderloin(about 2 lbs) 1/2 c Chopped onion 2 tb Butter 1 c Sliced mushrooms 1 cn Cream of Asparagus Soup 1/2 ts Curry powder 1/2 c Milk 4 ts Capers 1/2 ts Fresh ground black pepper |
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Pound pork slices to flatten. In skillet, brown tenderloin in butter and set aside. In same skillet, blend soup and milk; stir in remaining ingredients. Return meat to skillet. Cover and simmer 40 to 45 minutes. Serve sauce on top of meat. |
