Pork recipes |
Pork Chops and Rice |
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| 4 ea Pork chops, lean 1 ts Salt 1 c Rice 1 x Flour 2 c Water 2 tb Oil 1 cn Cream of mushroom soup 1/4 c Water |
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Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350°F or until tender. |
