Poultry recipes |
Asian Chicken Salad Wrapped in Rice Paper |
The Dressing Juice of 2 limes 2 tbsp soy sauce Dash hot sauce Dash sesame oil 2 tbsp honey 1/4 cup peanut butter The Salad 1 x small bundle of rice vermicelli noodles 2 x cooked chicken breasts, shredded 1 cup snow peas, thinly sliced 1 x carrot, peeled and shredded 1 bunch cilantro, leaves picked 4 x large rice paper wrappers, soaked until soft |
The Dressing Place a softened rice paper wrapper onto a kitchen towel and blot dry. Carefully transfer it to a flat work surface and place a large spoonful of the chicken salad at the edge closest to you. Fold edge over the filling, and then fold in the two ends. Continue to roll up, securing loose edges so that it is sealed. Repeat for other three rolls. |