Poultry recipes |
Warm Chicken Salad with Orange Vinaigrette |
For the Chicken Marinade 10 oz orange juice 2 tbsp onion 1 tbsp garlic 2 tbsp tarragon For the Orange Vinaigrette 12 oz orange juice 4 oz vinegar 1 oz olive oil 5 tbsp chives 3 tbsp tarragon 1/2 oz onion 1/2 oz garlic pepper to taste For the Warm Chicken Salad 4 x 6 oz chicken breasts 3 x tomatoes 1 x cucumber (julienne) 15 oz iceberg lettuce 3 x oranges (in segments) 5 oz calaloo 3 oz carrot (julienne) 5 tbsp chopped scallions 3 oz diced zucchini 2 tbsp chopped chives 4 oz diced mango or 4 oz diced papaya |
For the Orange Vinaigrette Arrange tomato wedges, orange segments around lettuce mixture in decorative fashion. Sprinkle on carrots and dices mango. Slice warm chicken breast on the bias and place on top of salad. Serve with vinaigrette on the side. |