Poultry recipes
Chicken Wings In Ranch Sauce

4 Lbs. chicken wings
Salt and pepper


1 Cup ketchup
1 Cup water
1/2 Cup chopped onions
1/4 Cup vinegar
1/4 Cup brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard
1 Tbsp. celery seed or celery salt
1 Tsp salt
2 Dashes hot pepper sauce (up to 3)

Preheat oven to 350°. Season chicken wings with salt and pepper to taste. Place in roasting pan. Bake for 1 hour. Drain. Combine all sauce ingredients in a saucepan. Bring to a boil. Simmer until onions are tender. Pour sauce over chicken wings. Bake for 30-45 minutes, basting wings, if necessary.

Serves 8-10 If sauce gets too thick, add water

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