Poultry recipes |
Almond Chicken Salad |
4 cups cubed cooked chicken 1 1/2 cups seedless green grapes, halved 1 cup chopped celery 3/4 cup sliced green onion 3 hard boiled eggs, chopped 1/2 cup mayonnaise 1/4 cup sour cream 1 Tbls. Prepared mustard 1 tsp salt 1/2 tsp pepper 1/4 tsp onion pepper 1/4 tsp celery salt 1/8 tsp dry mustard 1/8 tsp paprika 1/2 cup slivered almonds, toasted 1 kiwifruit, peeled and sliced (optional) |
In large bowl combine chicken, grapes, celery, onions, eggs. In another bowl, combine the next 9 ingredients; Stir until smooth. Pour over chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add almonds right before serving. Garnish with kiwifruit if desired. |