4 cups cubed cooked chicken
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onion
3 hard boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 Tbls. Prepared mustard
1 tsp salt
1/2 tsp pepper
1/4 tsp onion pepper
1/4 tsp celery salt
1/8 tsp dry mustard
1/8 tsp paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced (optional)

In large bowl combine chicken, grapes, celery, onions, eggs. In another bowl, combine the next 9 ingredients; Stir until smooth. Pour over chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add almonds right before serving. Garnish with kiwifruit if desired.